I finally made my first batch of kolaches.
We had Mom & Dad over for dinner and, when they arrived, I was up to my wrists in sticky dough. This part of the process did not go as smoothly as the infamous Christmas morning yeast rolls, but the final product was yummy. They’re a little different than Grandma’s. I used apricot preserves for half and pitted cherries (not pie filling) for the rest. With the popsika on top, they are sweet enough without being too sweet. I’ll need to work up a few more batches to perfect the dough, which I think can be a little lighter.

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